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Agriculture and horticulture
Effects of zinc, boron, and sulfur on quantitative and qualitative characteristic of Allium sativum L.

S.S. Zare Pak Ziaberi; M. Majidian

Volume 38, Issue 4 , December 2022, , Pages 592-607

https://doi.org/10.22092/ijmapr.2022.358786.3174

Abstract
  To investigate the effects of zinc, boron, and sulfur on the quantitative characteristics, elements uptake, and allicin content in Ziabar local garlic (Allium sativum L.), an experiment was conducted as a completely randomized block design with three replications in 2019-20. The treatments included 1- ...  Read More